| J. Lohr Vineyards & Wines |
2006 Late Harvest White Riesling |
Bottle Shot |
Granny Smith Apple Tart, topped
with an apricot-brandy glaze and
served with Tahitian vanilla bean
ice cream OR Honey Lavender
Creme Brulee with Mission Figs
and Almond Sorbet.
|
| Joyce Vineyards |
Joyce Vineyards Pudding Wine |
Bottle Shot |
Creme Brulee or Poached Pear
(poached in Pudding Wine)
drizzled with chocolate. |
| Kendall Jackson |
2006 Late Harvet Chardonnay |
Bottle Shot |
Apple Pie, Vanilla Creme Brulee,
Cheesecake, Blue Cheese and
Honey, Caramel Corn or Lemon
Curd. |
| Mer Soleil |
2004 LATE Late-Harvest Viognier
|
Bottle Shot |
Serve with a not-too-sweet, fruit
based desserts made with ripe or
dried apricots, cherries, Meyer
lemons or figs and almonds. Blue
or other stongly flavored cheeses
are a wonderful choice. Avoid
chocolate desserts. |
| Paraiso Vineyards |
Souzao Port, Santa Lucia Highlands |
Bottle Shot |
Upside Down Cake with Drunken
Dried Cherries |
| Pessagno Winery |
2006 Late Harvest Sauvignon Blanc |
Bottle Shot |
Creme Brulee or drizzled over
fresh cut fruit. |
| Ventana Vineyards |
2008 Orange Muscat |
Bottle Shot |
Served chilled as an apertif or
served with almond biscotti or
marzipan cake as dessert. |
| Price List, Roster & Greetings Letter |
