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Smoked Salmon Canape
served over crisped wontons and wasabi
Oyster Shooter
with tarragon granita
Ratatouille
with goat cheese over toasted brioche
Cima Collina 2006 Cedar Lane Sauvignon Blanc
Cima Collina 2005 Chula Viña Vineyard Pinot
Cured Foie Gras and Spiced Cranberries
over winter waldorf salad, toasted brioche in a walnut emulsion
Seared Scallop Salad
over limestone lettuce, persimmons, grapefruit and pomegranate in a yogurt dressing
Michaud Vineyard 2005 Marsanne
Michaud Vineyard 2003 Chardonnay
Michaud Vineyard 2003 Pinot
Short Rib Ravioli and Roast Prime Filet
over pearl onions, wild mushrooms and carrots
Chocolate Symphony
Pessagno Winery 2005 Four Boy’s Pinot Noir
Pessagno 2005 Winery Santa Lucia Highlands Pinot Noir
Pessagno Winery 2002 Hames Valley Port
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